A Weekly Menu with a Twist

Now that Twitter has completely invaded our lives, I've found that Michael and I share a lot of information with each other that way. And so, it came to pass that on Friday, I got this Twitter (as did about 60 other people). This adds some complication to our weekday menus, but we did this once before (probably a good five years ago), and it was kind of fun.

So, this week's menu will hopefully look something like this:

Monday: Baked Eggplant with Feta, Yogurt Dill Sauce , Brown Rice, Asparagus
Tuesday: Chilaquiles Casserole (Max's birthday!)
Wednesday: Moroccan Tempeh with Fresh Green Beans

Thursday, the kids and I head to NY for my Grandma Ana's 95th Birthday party.

Comments

[Jill]

Could you share a recipe for the birthday Chilaquiles Casserole please? If this is a birthday treat for him it must be a kid friendly meal!

[Lauren]

I'm looking forward to lots of suggestions of great vegetarian dishes. Jason comes from a meat-and-potatoes family, and while he says he's fine with vegetarian meals, he often scours the fridge an hour later looking for something "substantial."

[Kristin Park]

I really like your blog. I was exposed to food blogs for the first time while I was the Blogher conference. But I'm really pretty new to the world of blogging. Since you're also a mom, please visit my blog if you have a minute: http://ppdsurvivor.blogspot.com. I'll put a link on there to yours.

Best,
Kristin
PS: your kids are adorable!!

[Randi]

I like to eat Vegetarian at least 1x a week( maybe 2). I get Veg Times magazine. Its pretty basic, but the subscription is about 4 bucks for the year.

[tikva]

this sounds fun! exciting. i've been a vegetarian for 28 years and my family eats ;-))